ITINERARY
Day One
You will be chauffeured from the Calgary International Airport to the landmark Fairmont Palliser Hotel. You are invited to a private wine and cheese reception in the Canadian Pacific Railway Pavilion. Afterwards, enjoy dinner in the Rimrock Dining Room. Overnight in Calgary.
Day Two
Enjoy a leisurely breakfast in the Fairmont Gold lounge. Then board the Royal Canadian Pacific for the first day of your journey. A gourmet lunch is served as the train ventures toward the heart of the Canadian Rockies. Experience the famous Spiral Tunnels and view the untouched wilderness of Yoho National Park. After lunch, the culinary team will offer the first cooking demonstration. As evening approaches, an extravagant dinner is served, with a selection of ports and ice wines from around the world. Overnight in Sicamous.
Day Three
Following breakfast, a motorcoach transfers you to a selection of wineries and local culinary treasures in the Okanagan Valley. View beautiful lakes along the way. The adventure continues with a special off-train lunch. Return to the train in Kamloops for an overnight stop.
THE EXPERIENCE
Your journey will begin with a reception at The Canadian Pacific Railway Pavilion in the heart of Calgary, Alberta. Once onboard the train you will see live culinary demonstrations by our chefs and informative wine pairing sessions by a wine sommelier in the vintage carriages of the Royal Canadian Pacific. The Royal Culinary, Wine and Music Experience is the ultimate feast for the eyes, the body and the spirit in the heart of Canadian wine country.